Shabu shabu, also known as "hot pot," has been around for centuries and varies by culture. Simply Shabu offers a Taiwanese-style hot pot, in which customers choose from a selection of raw meats, seafood, and vegetables that are then cooked in a broth and eaten with a dipping sauce.
We are vegetarian-friendly and a majority of our items are gluten-free. Our broths are made in-house daily and are made WITHOUT MSG.
In an effort to support local farms, a majority of our vegetables and meats are procured from farms in PA and New Jersey.
We are the first hot-pot only restaurant to open in Philadelphia. There are burners at each table as well as at the bar so hot pot can be enjoyed as a group or individually.