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Simply ShabU


PERMANENTLY CLOSING JUNE 7TH. SEE CLOSING NOTICE BELOW.

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Simply ShabU


PERMANENTLY CLOSING JUNE 7TH. SEE CLOSING NOTICE BELOW.

PERMANENT CLOSING NOTICE:

Dear Customers,

It is with great sadness and a heavy heart that we are announcing the closing of Simply Shabu. This was an extremely difficult decision for us because we still believe in our vision of a newly-invented hot pot restaurant that focuses on healthy eating and supports local agriculture for a more sustainable future.

Although we are not able to keep the restaurant going, we are still walking away with a lot of successes. In our year and a half of opening, we hope to have had a small impact on your lives whether it be introducing you to a new food experience, challenging you to view shabu in a different way, or creating more awareness about locally sourced food. We have gained a greater appreciation of the restaurant industry and feel privileged to have had the opportunity to work with our wonderful employees. As a small family run business, we also had the chance to personally meet customers from all over Philadelphia and the states, and developed lasting relationships with many of our repeat customers.

Thank you to our loyal customers, family, and friends who helped make this restaurant possible. We hope you join us one more time before final closing after dinner on Sunday June 7th.

Sincerely,
The Tuan Family

What is shabu?

Shabu shabu, also known as "hot pot," has been around for centuries and varies by culture. Simply Shabu offers a Taiwanese-style hot pot, in which customers choose from a selection of raw meats, seafood, and vegetables that are then cooked in a broth and eaten with a dipping sauce.

Click here for instructions on how to eat shabu.

Spicy (ma la) broth and original broth.

Simply Healthy.

We are vegetarian-friendly and a majority of our items are gluten-free. Our broths are made in-house daily and are made WITHOUT MSG. 

Dungeness crabs.

Simply Local.

In an effort to support local farms, a majority of our vegetables and meats are procured from farms in PA and New Jersey. 

Udon noodles.

Simply Shabu.

We are the first hot-pot only restaurant to open in Philadelphia. There are burners at each table as well as at the bar so hot pot can be enjoyed as a group or individually.